Meat Log Mountain Guide [repack] Jun 2026

As you build upward, decrease the diameter of your circles. Use progressively lighter meats like landjaegers and beef sticks to taper the structure into a peak. Step 5: The Summit Flag

I can provide a customized packing list and calorie breakdown for your specific mountain build. Share public link

Synthetic or merino wool tops and bottoms. meat log mountain guide

If using lean beef, place layers of pork fatback or bacon between the meat layers.

If you're more inclined to eat than to climb or click, the "meat log" concept has a delicious culinary counterpart: a savory, bacon-wrapped smoked meat creation that's become a favorite among barbecue enthusiasts. As you build upward, decrease the diameter of your circles

Use a food-safe stainless steel skewer or a debarked, non-toxic green wood branch (like maple or oak). Avoid resinous woods like pine, which ruin the flavor.

Hard salami, sharp white cheddar, and dark rye crackers. Share public link Synthetic or merino wool tops

Altitude is the enemy of appetite. At 8,000 feet, your body is burning 20% more calories, but your stomach is revolting against sugary Clif bars and freeze-dried spaghetti. This is where the Meat Log saves the expedition.

Navigating Meat Log Mountain requires precise preparation, specialized gear, and an understanding of the terrain. This comprehensive guide covers everything you need to know to conquer the summit safely. Route Overview and Technical Data

This variation avoids the chimney and semi-sketchy start of the original route. Begin on a slab ramp leading to a chossy crack on the south side of the tower, then crank up the crack to a better quality crack at a stance. Once on the shoulder, semi-dicey manteling leads to the summit. Use the other route's anchors to descend.

Meat Log Mountain features a demanding ascent with rapidly changing weather patterns. 4,200 feet Total Distance: 11.4 miles round-trip Difficulty Rating: Class 3 scrambling Average Time: 7 to 9 hours